A SIMPLE KEY FOR SSA SALVADOR UNVEILED

Doing the job in batches, fry in very hot oil till golden brown and mouth watering (~14ish mins), then clear away them and location in a very tray lined with paper towels (or leave them in the cooling rack)Oi, Vika! Thank you a lot of for your personal sweet remark! I’m so psyched to hear you loved the flavor and texture combo from the salpicao,